Apart from some exceptions, modern slaughtering techniques are unknown in Turkey. Old slaughtering techniques are not able to fulfill the needs of Turkey as a developing country. Our company has been offering modern slaughter systems and equipment for more than 35 years. Our aim is to make slaughtering easier, more hygienic and economical. Our company makes sure that this process is done according to ethical rules and in hygienic conditions. We offer turnkey plants where from 10 to 700 cattles and from 50 to 4000 sheep can be processed daily and stored in cold rooms in compliance with European standards.